Saturday, September 3, 2011

BOOK REVIEWS

(for entries on Milk and Protein go to Blog Archive at right, under July)
BOOKS: What I'm doing here is not a review, but simply providing a fairly large number of excerpts from each book.

Books in order of appearance: 1) The Cat Who Came For Christmas: Cleveland Amory  2) Eating Animals: Jonathan S. Foer  3) Diet for a New America: John Robbins  4) Strategic Action for Animals: Melanie Joy  5) The Animal Rights Debate: G. Francione & R. Garner
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THE CAT WHO CAME HOME FOR CHRISTMAS:
Cleveland Amory   Published 1987  (240 pgs.)
The Cat Who Came for Christmas

Paul and I had been corresponding for some time about the kind of activism we needed to let Canada know we still meant business in the war against sealing. What we had decided upon, in a word, was to paint the seals--to paint them with a red organic dye, one which would be harmless to them but would render them useless for furs.

Our meeting was to decide how best to do this. When Paul arrived, Polar Bear took an immediate liking to him--perhaps, I decided, because Paul looks rather like a bear. Large in size as he is, however, Paul is strictly the "Gentle Ben" kind of bear. And as he sat patting Polar Bear at his feet, he told me briefly the story of his life. A Canadian, he had, at the age of eight, written a letter to another Canadian friend of mine in New Brunswick, Aida Flemming. Mrs. Flemming had founded, for children, a "Kindness Club" and it was to this, for membership, that Paul had written.

He had grown up, it seemed, in an area where some children regularly shot birds, tied tin cans to the tails of dogs and cats, and put frogs in the streets to see how many would be hit by cars. First Paul would protest, then, if his protests were not successful, he would physically intervene. He was often beaten up, but he was never beaten down and, as he grew older, he thought a lot of other things were also worthy of intervention. In sum, not for him were the ways of the hunters who hunted, the trappers who trapped, or, now, the sealers who sealed.

At the outset of our meeting, we both agreed that because of the extraordinary protection of the Fisheries officers and even the Royal Canadian Mounted Police gave the sealers--from the air as well as by ship--our options to accomplish our objective were few.

One was to go in by parachute. Booth of us agreed, however, that this would be an extremely difficult and dangerous operation. Paul pointed out that it would involve parachute training for all the "painters," and also that they would have to come in at night--which meant not by helicopter but by fixed-wing plane. He felt that this could be done using the most modern "soft" landing chutes, which were capable of being accurately steered and could even hover, but he also pointed out that we would still face the possibility, if not the probability, of some of the painters landing not on the ice but in the ice-cold water, in which case their survival time would be minimal.

Finally, it was my turn to note that even if we were successful in getting a team in by parachute, I didn't see any way of getting them out.  The ice was too craggy and uneven and far too rapidly changing to count on a rendezvous point, and the seals were spread over far too wide an area.

In the end, we decided to rule out parachute-painting altogether, and went on from there to discuss our second option. This was to try to paint the seals from a plane--by using a crop duster which would be low and slow-flying. I told Paul we had located a pilot who felt, by flying in from Maine at night, that he could do the job, and that we had even gone so far as to have him make some pracitce runs on some tame sheep outside Denver. But, as with the parachuting, I told him, there were problems. At best, flying in and crossing in the Canadian border at night, with no filed flight plan, would subject the pilot to permanent loss of license--at worst, there was a good chance he would be shot down. I also told Paul that from the practice runs we had had, we had accertained that both accurate control of the dye as well as its direction had proved next to impossible. We had not hurt any sheep, but there was a very god chance that, considering the winds and weather conditions over the ice at night, we could even blind some seals. And, even if we did not, after it was over, the authorities would surely publicly announce that we had done so.

All in all, the plane option too was ruled out. This left us with only one final option--to go in by ship. The major problem here was that it woul have to be a ship capable of getting through the ice, which could often quickly freeze, solid as granite, to incredible depths. The commercial sealing ships had their way to the seals literally carved through the ice for them by huge Canadian Coast Guard ice breakers--we would have to do it alone. I knew that the price of buying an icebreaker would be far beyond us, and I asked Paul if it would be possible to charte one. He shook his head. But I refused to give up. I told him, that as an old salt from 'way back' --one who had spent his boyhood summers in Marblehead, Massachussetts, birthplace of the revolutionary hero General Glover, the country's first Marine--I simply was not convinced that somehow, somewhere, we could not get hold of some kind of ship, which could, by hook or by crook, get through to those seals. I told Paul I wouldn't presume to tell him, a former Merchant Mariner, what kind of ship it would be, but I did want him to tell me if my idea was at least possible.

Paul said it was, and for the first time I saw light at the end of our tunnel. Paul too became excited. He told that he felt there was no need for us even to think in terms of an icebreaker. That we should, in his opinion, just buy a regular ship and make it into an icebreaker. How, I wanted to know. "By," he said firmly, "putting concrete into the bow, and a lot of rocks, too."
I like people with answers. What kind of ship was he talking about?  Paul suggested a British trawler. The British fishing fleet, he said, was in deep trouble, and he felt we could pick up a trawler relatively cheaply.

I leaned over to pat Polar Bear, who was still at Paul's feet. What kind of money, I asked nervously, were we talking about? It was Paul's turn to pat Polar Bear again. "Maybe a hundred thousand dollars," he said, "maybe two hundred thousand."
Paul's long suit, I would learn soon, was not economics. The Fund for Animals had, at that time, a grand total of less than half that amount. I would have to raise a lot of money, and quickly, and--because we would have to maintain ssecrecy about what we intended to do, I would have to do it all without being able to tell people what their money would going for. 

It was not a pleasant prospect. Nonetheless, the success of our press conference had made me optimistic. After a moment's pause, I told Paul to go to England and get us a ship as fast as he could. Then, as we were shaking hands at the door, I added something else. I told him I would like to name the ship The Polar Bear.Paul looked downcast. I asked him if he didn't like the name. He shook his head. Well the, what is it? Paul shuffled his feet. "I already had a name in mind," he said. "I wanted to call her," he went on, "Sea Shepherd."

I had to admit that this was the better name. I looked at Polar Bear. "But why," Paul asked, "don't you bring Polar Bear along? Every ship needs a ship's cat--you know, for good luck."
This was no time for travel lies--little white or large black. I told Paul I would talk to Polar Bear about the matter, but for him to not count on it. Polar Bear, as he surely could see, wasn't much of a traveller. He could hardly be expected to be thrilled at the prospect of banging through the Canadian ice, in a ship which wasn't designed for the job, in twenty-degres-below-zero weather.

We had gotten the good ship Sea Shepherd in England and I was to join it in Boston. Paul had no ship's cat aboard--he had kept that berth open for Polar Bear--but although I did not take him, I thought of him many times on that long and incredibly difficult voyage. Day after day and night after night we would shove ahead at the ice, stop, reverse our engines, go back 50 yards and then smash again--sometimes even riding up on the ice and then crunching down to clear water.

The low point was the fifth night--the night after the seal hunt had started--when a teriffic storm had come up and we were icebound. That night I had lain down with my clothes still on, as totally discouraged as we were totally stuck. I must have dozed off when I felt a tugging at my coat. It was Tony, the second mate, a man who had volunteered to join the crew only two days before we had sailed from Boston. "The fog has brocken," he said, "and the ship's sprung loose, I think we can make it."
I went up on the bridge with him and looked around. There was no more storm, no more fog, and ahead not even any more ice. There was a clear path to the seals. It was like a miracle. As full throttle we forged ahead I again thought of Polar Bear. He had indeed brought the Fund luck.

A little after midnight, we heard, for the first time, the barking of the seals. Then, suddenly, we saw one. Then another. And another, until there were literally hundreds. On one side of the ship, they had all been clubbed and skinned. On the other, though, they were still untouched. Ahead, the lights of the sealing ships were clearly visible, but their crews and clubbers were all apparently fast asleep, preperatory to resuming the
next deadly clubbing.

They would have a rude awakening. First Tony stopped the Sea Shepherd exactly half a nautical mile away from the seals. I did not want the ship itself arrested, and Canada's so-called "Seal Protection" Act had decreed that nothing, ship or person, could come within half a nautical mile of the sealhunt unless engaged in the killing. It was surely remarkable seal proteciton.

Nonetheless, one by one, over the side, with their canisters of dye, went our brave, trained, and hand-picked ice crew: Watson, Matt Herron, Joe Goodwin, David MacKinney, Keith Kreuger, Mark Sterck, Eddie Smith, and Paul Pezwick. The Minister of Fisheries had assured the Canadian parliament that the Sea Shepherd would never get near enough the seals to see one, let alone paint one. Yet by the next morning we had painted, literally under the seal killers' noses, more that a thousand.

Today, looking back on the event, I realize that our painting of the seals was only one battle in the long war--but it was a victory and it came at a time when a victory was important. The most important battle would not come until four years later--the direct result of the brilliant strategy which was formulated and led by Brian Davies of the International Fund for Animal Welfare. It was Davies who persuaded me that the way to stop commercial sealing was to forget Canada, which was a lost cause anyway, and to concentrate instead on the European Economic Community--the countries which bought the pelts--and get these countries to ban the importation of the baby sealskin into Western Europe. And when this finally came about, what we all liked best was that the ban was put into effect under an already existing EEC law--one which banned foreign pornography.

But Canada, typically, did not give up and four years later resumed commercial clubbing, albeit limiting themselves this time to a 57,000 quota and going after just six-to-seven-week old seals, or, as they are called,"beaters." This time the sealers had apparently found a new buyer for their bloody pelts--Japan. Somehow it figured--Canada and Japan allied together, the seal killers and the dolphin killers.



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Eating Animals: Jonathan Safran Foer (pub. 2009; 270 pages, plus 60 pages of notes)



When I was young I would often spend the weekends at my grandmother's house.
My grandmother survived the war barefoot, scavenging other people's inedibles:
rotting potatoes, discarded scraps of meat, skins...In the forests of Europe she
ate to stay alive until the next opportunity to eat

to stay alive.  In America, fifty years later, we ate what pleased us.

Unexpected impulses struck when I found out I was going to be a father. I began tidying up the house, replacing long-dead lightbulbs, wiping windows, and filing papers. I had my glasses adjusted, bought a dozen pairs of white socks, installed a roof-rack on top of the car and a "dog/cargo divider" in the back, had my first physical in a decade...and decided to write a book about eating animals.

When I was nine, I had a babysitter who didn't want to hurt anything. She put it just like that when I asked her why she wasn't having chicken with my brother and me:"I don't want to hurt anything." Hurt anything, I asked. She said, You know that chicken is chicken, right. Without drama or rhetoric, she shared what she knew. My brother and I looked at each other, our mouths full of hurt chickens and had simultaneous how-in-the-world-could-I-never-have-thought-of-that-before-and-why-on-earth-didn't-someone-tell-me? moments. I put down my fork.

What our babysitter said made sense to me, not only because it seemed true, but because it was the extension to food of everything my parents had taught me. We don't hurt family
members. We don't hurt friends or strangers. We don't even hurt upholstered furniture.


My not having thought to include animals in that list didn't make them the exceptions to it. It just made me a child, ignorant of the world's workings. Until I wasn't. At which point I had to change my life.

In high school I became a vegetarian more times than I can now remember most often as an effort to claim some identity in a world of people whose identities seemed to come
effortlessly. When I went to college, I started eating meat more earnestly. When I graduated, I ate meat--lots of every kind of meat--for about two years.


In the week I became engaged, my fiance and I both became vegetarian. Of course our wedding wasn't vegetarian because we persuaded ourselves that it was only fair to offer animal protein to our guests. And back in our new home, we did occasionally eat burgers and chicken soup and smoked salmon and tuna steaks. But only every now and then. Only
when we felt like it.


And that, I thought was that. And I thought that was just fine. I assumed we'd maintain a diet of conscientious inconsistancy. We were vegetarians who from time to time ate meat. There are thousands of foods on the planet, and explaining why we eat the relatively small selection we do requires some words. Where does it come from? How is it produced? How are animals treated, and to what extent does that matter? What are the economic, social, and environmental effects of eating animals?

I wanted to address these questions comprehensively. So although upwards of 99% of animals eaten in this country come from "factory farms"--and I will spend much of the rest of the book explaining what this means and why it matters--the other one percent of animal agriculture is also an important part of this story.

I assumed that my book about eating animals would become a straightforward case for vegetarianism. It didn't. A straight-
forward case for vegetarianism is worth writing, but it's
not what I've written here.


Animal agriculture is a hugely complicated topic. There is a mountain of research--reading, interviewing, seeing firsthand--this was necessary.

I spent the first 26 years of my life disliking animals. I thought of them as bothersome, dirty...I had a particular lack of enthusiasm for dogs. And then one day I became a person who loved dogs. I became a dog person. George came very much out of the blue. I don't believe in love at first sight, or fate, but I loved that damned dog and it was meant to be. 

Adopting that puppy might have been the most unpredictable thing I'd ever done, but here was a beautiful little animal, the sort that even a hard-hearted dog skeptic would find
irresistible. We took the puppy home, I hugged her...and then I let her lick my hand, my face. Then I licked her face, and now I love all dogs.

63% of Americans have at least one pet. Americans spend $34 billion on their companion animals every year. 

The list of our differences could fill a book, but like me, George fears pain, seeks pleasure, and craves not just food  and play but companionship.  I wouldn't eat George because he's mine. But why wouldn't I eat a dog I'd never met? Or more to the point, what justification might I have for sparing dogs but eating other animals?

Despite the fact that it's perfectly legal in 44 states, eating
"man's best friend" is as taboo as a man eating his best friend.

The French, who love their dogs, sometimes eat their horses.
The Spanish, who love their horses, sometimes eat their cows.
The Indians, who love their cows, sometimes eat their dogs.

Fourth century tombs contain depictions of dogs being slaughtered along with other food animals. The Romans ate "suckling puppy." Dogs are still eaten to overcome bad luck in the Philippines; as medicine in China and Korea; to enhance libido in Nigeria; and in numerous places on every continent, because they taste good.

In America, millions of dogs and cats euthanized in animal shelters every year become the food for our food. Rendering--conversion of animal protein unfit for human consumption into food for livestock and pets, allows processing plants to transform useless dead dogs into productive members of the food chain.

The differences between dogs and fish couldn't seem more profound. Fish signifies an unimaginable plurality of kinds, an ocean of more than 31,000 different species. Dogs, by contrast are decisively singular: one species and often known by personal names, eg., George.

Dogs are here, padding mud-pawed through our living rooms, snoring under our desks. Fish are always in another element, silent and unsmiling, legless and dead-eyed. I'll use tuna as the ambassador of the fish world, as it's the most eaten fish in the United States. Historically, they were caught with individual hooks and lines, ultimately controlled by individual fishermen. A hooked fish might bleed to death or drown (fish drown when unable to move), and then be hauled into the boat.

Special pickax tools called gaffs are used to pull in large fish once they were within reach. Slamming a gaff into the side, a fin, or even an eye of a fish, creates a bloody but effective handle to help haul it on deck.

No reader of this book would tolerate swinging a picax at a dog's face. Is such concern morally out of place when applied to fish? Is the suffering of a drawn-out death something that is cruel to inflict on any animal that can experience it, or just some animals?

Can the familiarity of animals we have come to know as companions be a guide to us as we think about the animals we eat? Just how distant are fish (or cows, pigs, or chickens) from us in the scheme of life? We care most about what's close to us, and have a remarkably easy time forgetting everything else.

Meat is bound up with the story of who we are and who we want to be, from the book of Genesis to the latest farm bill. It raises significant philosophical questions and is a $140 billion-plus a year industry that occupies nearly a third of the land on the planet, shapes ocean ecosystems, and may well determine the future of earth's climate.

For evey ten tuna
(more later)


Diet For A New America: John Robbins
(pub. 1987; 381 pages)

As far as I (Gerhard) am concerned, this is a groundbreaking book. It's as important to be read today as it was 24 years ago,when it was written.

From the forward by Joanna Macy: In researching this book, John Robbins has gathered and distilled an extraordinary amount of little known but vital information. I did not know how much was at steak until I read Diet for a New America. For this book reveals the causal links between our animal food habits and the current epidemics of cancer, heart diseases, and many other modern health disorders. It reveals as well the roles these habits play in the present ecological crisis--in the depletion of our water, topsoil and forests.

It shows how the production of animal foods puts toxins into our environment and how our consumption of these foods increases in turn our susceptibility to these toxins. It was clearly not an easy book to write, as John Robbins acknowledges. For he uncovers not only a masssive horror in what we as a society are doing to other beings and to ourselves; he uncovers massive deception as well.

The information he gives us about what he calls The Great American Food Machine amounts to a powerful indictment of the meat and dairy industries, both in regard to their cruel and dangerous methods of food production and in regard to the falsehoods they purvey. (end of forward)

We do not realize that in one way or another, how we eat has a tremendous impact. Diet for a New America is the first book to show in full deatail the nature of this impact, not only on our own health, but in addition on the vigour of our society, the health of our world, and the well-being of its creatures. 

Diet for a New America exposes the explosive truths behind the food on America's plates. Increasingly in the last few decades, the animals raised for meat, dairy products, and eggs in the United States have been subjected to ever more deplorable conditions. Merely to keep the poor creatures alive under these circumstances, even more chemicals have had to be used, and increasingly, hormones, pesticides, antibiotics and countless other chemicals and drugs end up in food derived from animals. The worst drug pushers don't work city streets--they operate today's "factory farms."

But that's just the half of it. The suffering these animals undergo has become so extreme that to partake of food from these creatures is to partake unknowingly of the abject misery that has been their lives.

Millions upon millions of Americans are merrily eating away, unaware of the pain and disease they are taking into their bodies with every bite. We are ingesting nightmares for breakfast, lunch, and dinner

Diet For A New America reveals the effects on your health, on your consciousness, and on the quality of life on earth that comes from eating the products of an obscenely inhumane system of food production.

The purveyors of the Great American Food Machine don't want you to know how the animals have lived whose flesh, milk, and eggs end up in your body. They also don't want you to know the health consequences of consuming the products of such a system, nor do they want you to know its environ-mental impact. Because they know only too well that if word got out, the resultant public outcry would shake the foundations of their industry.

Exciting things have been learned in the last few decades regarding health and food choices. There have been enormous breakthroughs in the science of human nutrition, and for the first time now we are receiving irrefutable scientific evidence of how different eating patterns affect health.

Thousands of impeccably conducted modern research studies now reveal that the traditional assumptions regarding our need for meats, dairy products, and eggs have been in error. In fact its an excess of these very foods, which had once been thought to be the foundations of good eating habits, that is responsible for the epidemics of heart disease, cancer, osteoporosis, and many other diseases of our time.

DFANA is the first book to reveal the latest findings of nutritional research in a language anyone can understand, and at the same time document these findings. It shows you how to protect yourself against heart attacks, cancer, osteoporosis, diabetes, stroke, and other scourges of our time. It shows you how to keep your body free from cholesterol, saturated fat, artificial hormones, anti-biotic resistant bacteria, pesticides, and the countless other disease-producing agents found all to often in many of today's foods.

DFANA shows you how your food choices can be of tremendous benefit not only to your own life, but to the less fortunate of the world as well. You'll see that the very eating habits that can do so much to give you strength and health are exactly the same ones that can significantly reduce the needless suffering in the world, and can do so much to preserve our ecosystem.

In DFANA you will learn how your spoon and fork can be tools with which to enjoy life to the fullest, while making it possible that life, itself, might continue. In fact, you will discover that your health, happiness, and the future of life on earth are rarely so much in your hands as when you sit down to eat.
(more later )


Strategic Action for Animals: Melanie Joy, PH.D
Pub. 2008 (150 pgs.)

The animal liberation movement is fighting what is arguably the most entrenched and widespread form of exploitation in human history: speciesism. Every major institution endorses speciesism, including education, medicine, science, nutrition, government, and entertainment.  The scope of institutional and personal investment in maintaining a speciesist status quo is unparalled by any other form of exploitation in human history; animals cannot advocate for themselves, and so a powerful source of testimony and witnessing is missing; and animals are legal property, rather than legal persons, which seriously limits activist's ability to use legislative channels to work for change. For these reasons, changing attitudes toward animals is significantly harder, and thus slower than changing attitudes toward humans.

The industries that exploit animals are growing at a faster rate
than the movement, even though the movement has probably prevented animal exploiters from doing even more damage than they could have. Animal exploiters have vastly more money, influence, and proponents than animal liberationists.
Given this tremendous imbalance of resources, what's an activist to do? How can the animal liberation movement make the most of what it has so that its power is greater than that of animal exploiters?

The answer is strategy. When the playing field is not level , strategy is the great equalizer.

The purpose of Strategic Action for Animals is to provide you with the principles and practices of strategy so that you can make the most of your efforts. SAA presents a comprehensive strategic approach to animal liberation, in that it provides guidlines for strategic action on all levels: movement building, organizing, and individual activism.

SAA outlines the necessary components of a strategic movement and describes a movements natural developmental process so that you can understand how you impact the broader movement and choose your actions accordingly; it explains how to build a strategic organization, become a powerful, charismatic organizer, and avoid some of the most common and destructive pitfalls of animal liberation organizations; and it describes ways to effectively advocate to others and to cultivate a sustainable life as an activist.

For the purpose of creating an inclusive and clearly defined movement, we can say that the objective is animal liberation, whether that means liberating pigs from confinement in gestataion crates or from slaughter for human consumption. While the ultimate goal of the movement is animal liberataion, another goal exists alongside it.

Understanding this parallel goal can give activists a shared sense of direction. For any social movement, this goal is to become more powerful that those it is fighting. Indeed the goal of all movements is to transform power dynamics: to increase the power of the movement and decrease the power of the opposition.

A movement has three potential means for achieving this end: money, weapons, or people. It is impossible to acquire enough money or weaponry to overpower the oppositional forces. The third potential choice, though, is what makes up the power base of a democrataic society. It is "people power."  Without the compliance of the public, the powerholders--those making decisions about how animals are treated--wouldn't be able to prevail. The more people a movement has marshaled, the more powerful it is.

The animal liberation movement therefore needs to raise public awareness so that citizens become mobilized to demand change.

Highlighting the hypocrisy  of powerholders decreases their power but it doesn't automatically increase the power of the movement. The movement will only increase it's own power when it bridges the gap between public perception of the movement and the values the movement stands for. Activists must make the case that it is the movement, not the powerholding elite, that truly reflects social values.

The animal liberation movement has to "sell" its values   to the majority, which means presenting itself in a way those outside the movement can relate to. The goal is to juxtapose the violence and secrecy of those who exploit animals with the opposite practices of the movement.

Changing people's attitudes and behaviours toward humans is difficult at best, and changing the way people relate to animals is even harder. The goal of the animal liberation movement is to subvert centuries of deeply ingrained beliefs about the role of animals in society. It challenges thousands of years of tradition as well as enterprises that have a combined worth of trillions of dollars.

Animal liberation is not human liberation. Not appreciating the uniqueness of the animal liberation movement causes two serious problems: despair that can lead to burnout, and strategic errors.

The fastest and most effective way to kill a movement is to kill it from the inside. Powerholders know this, and employ divide-and-conquer strategies to create or reinforce divisions within a movement, and between that movement and other movements.

Divisions pit activists against each other so that the movement commits suicide and does the powerholders' job for them; a divided movementis disjointed and therefore inherently unstrategic.

In a strategic movement, activists don't work against each other, nor do they merely tolerate each other. They are mutually supportive, and in their solidarity they create the powerbase of the movement.

Dogmatism is a problem largely because activists don't appreciate that the success of the movement depends not on choosing one approach among many, but on using all of them. Strategic movements need a diversity of activists and organizations. 

Strategic movements require both reformists and abolitionists. Welfare organizations save millions of animals from abuse and abandonment, allowing more radical groups to focus on other types of work, such as direct action.

When activists seriously expand their political analysis to include human animals as well as nonhuman animals, the movement will be far more appealing to activists from other movements. This will help bridge animal liberation with the other movements it is so naturally aligned with. 

Organizations advocating for an end to animal, human, and environmental exploitation all fight priviledge and disempowerment in an attempt to create a more egalitarian society. Howerver, the animal liberation movement is largely disconnected from the other movements, and even competes with them for everything from resources to ideological superiority.

Bridging the divide between movements means being open to and informed about issues other that animal liberation. When movements unite, they can build coalitions, share strategies, and support one another's cause. At the very least, by uniting, they won't work against each other, as powerholders would have them do.

Economic globilization refers to capitalism on a global scale, to the developing of a single global economy. The superpowers of this economy are transnational corporatations
(corporations that reside in more than one country). These corporations, through a series of trade agreements and organizations, have been granted more power than national governments, which means that their interests (which are profit-driven) supercede the interests of national citizenry. One of the most serious consequences of globilization is that anything posing a "barrier to trade" --anything that makes a corporation lose profits--has been deemed illegal. Profits are lost when corporations have to respect animal welfare, human rights, and environmental protection.

Economic globilization has had a devastating effect on animals, laborers, citizens, and the ecosystem; and it has become the natural point of intersection for different movements. ( more later)
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THE ANIMAL RIGHTS DEBATE: Gary Francione & Robert Garner. Pub. 2010 (269 pgs.)

(From the back cover: The Animal Rights Debate presents the views of two pre-eminent thinkers working on a key debate in the study of the moral status of animals--namely, do animals deserve to be treated well while we use them to satisfy our needs and desires, or do animals deserve not to be used to satisfy human desires at all? This is a subject of extremely heated debate in animal studies and society at large.)

From the introduction: Francione argues that we have no moral justification for using nonhumans at all, irrespective of the purpose and however "humanely" we treat them, and that we ought to abolish our use of nonhumans. Moreover, because animals are property--they are economic commodities--laws requiring that we treat them "humanely", will, as a general matter, fail to provide any meaningful level of protection for animal interests. Regulation, the animal rights approach argues, may help to increase the production efficiency of animal exploitation but will not result in our recognizing that animals have inherent value, that is, value that goes beyond the economic value of animals as commodities. The animal rights position that will be defended here focuses on strict vegetarianism (also known as veganism) and on creative, nonviolent education about veganism as the primary practical strategy for the gradual shift away from the property paradigm and as the foundation of a political movement that will support measures consistent with the ultimate goal of abolition.

Garner argues in favor of the protectionist approach, which maintains that although the traditional animal welfare approach has failed, this does not mean that it cannot be reformulated theoretically and used more effectively in a practical sense.   ( more later)









                                                                                                                                                                                                                                     

Sunday, July 10, 2011

All Things MILK

A collection of videos & articles 
about milk
This is a pretty comprehensive indictment of the dairy industry, as to how a persistent lie, year after year, for decades, can become a truth in the mind, even after it has been proven to be a lie.

The first section will reference videos. The second will refer to written articles. And the third will consist of excerpts from several books.

#1) Robert Cohen talks abut his book 'Milk: the Deadly Poison' (5min.)

#2)  Informative lecture worth the time. You can skip the 1st 3min. introduction. (51min.)


#3) John McDougall: 'The Perils of Dairy' (2003). There has never been a case of dietary calcium deficiency reported in the world literature. In 2003 the dairy industry dedicated $165 million dollars to advertise their products. You can start at the 6:25 mark, unless you want to listen to 6 min. of introductions.  (1hr. 17min.)  http://www.youtube.com/watch?v=TJvrlwnEqbs


#4) Most interesting video of attempt by Fox News to cover up an investigative report on Monsanto's bovine growth hormone intended to increase cow milk producton. (10 min.) http://www.youtube.com/watch?v=Wqepg46qtDA&feature=related

#5) Interview in spanish, with english subtitle, about dangers of milk. (15 min.). Gentleman being interviewed has published 3 books on veganism. "The Ethical Diet,"  "You Will Not Drink Milk," and "Vegan Children, Happy and Healthy." In this video he explains why milk products are not a natural part of the human diet. Worth the little extra effort to read subtitles.
http://www.youtube.com/watch?v=YmTDLBBDo_M&feature=related


#6) German video on milk production (9 min.)
http://www.youtube.com/watch?v=yXlGr1GpG-0


#7)The Problem with conventional and organic milk. (2:21)
http://www.youtube.com/watch?v=LTruEnXhkVA

#8)What you never knew about Dairy: (4min)
http://www.youtube.com/watch?v=-8kdpcFaNsw


Lengthy article with videos:
Got Brainwashed? 5 things to consider before you pour your next glass of milk               http://www.yourtimetravels.com/blog/animal-advocacy/got-brainwashed-5-things-to-consider-before-pouring-your-next-glass-of-milk/


This is a lengthy article on milk, titled: The Bizarre and Outrageous Cruelty Behind Every “Milk Moustache” http://www.nonhumanslavery.com/behind-the-milk-moustache


The Dangers of Cow's Milk, an article:
No other animal in the animal kingdom drinks milk beyond childhood. No other animal suffers from osteoporosis, except the occasional pet raised on human meals.
http://www.naturalchild.org/guest/linda_folden_palmer.html


From:THE MILK LETTER : A MESSAGE TO MY PATIENTS
Robert M. Kradjian, MD
WHAT IS MILK? Milk is a maternal lactating secretion, a short term nutrient for new-borns. Nothing more, nothing less.
Invariably, the mother of any mammal will provide her milk
for a short period of time immediately after birth. When the
time comes for 'weaning', the young offspring is introduced
to the proper food for that species of mammal.

See entire article:  http://notmilk.com/kradjian.html


Obtaining Notmilk Calcium
from Robert Cohen: http://www.notmilk.com/
There was a time in my life when human breast milk
was my primary calcium-rich food. Those who believe in
God or Evolution or Mother Nature are in universal
agreement on one thing: Human breast milk is the
perfect food for baby humans.

I've been weaned. I no longer drink human breast milk.
Nor do I drink dog milk, pig milk, or cow's milk.

My calcium comes from eating or juicing raw
fruits and vegetables.

A 100-gram portion of human breast milk contains
33 milligrams of calcium. Consider that number
(33) when reviewing my favorite calcium-rich foods.

My top two-dozen calcium choices (per 100-gram portion):

1. Almonds 234 mg
2. Apricots (dried) 67 mg
3. Beet greens 99 mg
4. Broccoli 48 mg
5. Carrot 37 mg
6. Cashew nuts 38 mg
7. Swiss Chard 88 mg
8. Collards 250 mg
9. Cress 81 mg
10. Dandelion greens 187 mg
11. Endive 81 mg
12. Escarole 81 mg
13. Figs (dried) 126 mg
14. Filberts (Hazelnuts) 209 mg
15. Kale 249 mg
16. Lettuce (dark green) 68 mg
17. Mustard Green 183 mg
18. Olives 61 mg
19. Orange 43 mg
20. Parsley 203 mg
21. Raisins 62 mg
22. Spinach 93 mg
23. Sunflower seeds 120 mg
24. Water Cress 151 mg

Can it be any clearer to you that there are quite a
number of raw food options containing calcium?



From: http://www.thevegetariansite.com/ed_milk.htm

Here, I offer seven questions that get to the root of the Dairy Council's "Calcium Crisis." These questions raise some serious concerns regarding milk, and I invite the Dairy Council to respond.

1) If cow's milk improves bone health, how is it that the United States is a world leader in dairy consumption yet also has one of the highest rates of osteoporosis?

2) What percentage of studies related to milk and calcium are funded by the Dairy Council and other milk-industry groups? Each year, how many researchers and nutritionists receive grants from the Dairy Council and other milk industry groups?

3) Leafy greens contain no cholesterol or saturated fat, and they are loaded with beneficial phytochemicals that are absent from dairy products. There are some greens like spinach that contain oxalates that inhibit calcium absorption, but a number of other leafy greens have been proven to be better calcium sources than milk (both by weight and by calorie.) If increasing dietary calcium is a goal of the dairy council, why isn't priority given to leafy greens, especially since the calcium in leafy greens is often more plentiful and better absorbed than the calcium in dairy products?

4) During the June 1999 Calcium Summit, no representatives were present from industries or farm collectives that market leafy greens. Nor were representatives invited from other food concerns that market nondairy calcium rich foods and supplements. Given the contribution that these products could make to calcium consumption, why weren't people connected with these industries specifically invited to the summit?

5) Why do many "Got Milk" advertisements feature celebrities of African or Asian descent, while these ads fail to mention that most adults of these ethnicities lack the enzyme to properly digest milk?

6) Why hasn't the National Dairy Council taken a stance to ensure that milk from cows treated with Monsanto's rBGH is labeled, so that consumers can choose to avoid this milk if they so desire?

7) The National Dairy Council and its associated groups consistently put out the message that milk builds strong bones and reduces osteoporosis risk. If milk can reduce the risk of osteoporosis, why has Harvard's Nurses' Health Study, which included over 57,000 women, found women who consumed the most calcium from dairy products had almost double the rate of hip fractures compared to women who got the least calcium from dairy?
                                          
FROM BOOKS

WHITEWASH: Joseph Keon (2010)

I wrote this book to try and explain why Americans, among the top consumers of calcium in the world (largely by way of dairy products), also have one of the world's highest rates of bone fracture.

For over eighty years the milk industry, through relentless advertising and the cooperation of our public school systems and the medical professions, has hammered a myth into the collective American psyche: that cow's milk is a healthy, calcium-rich food essential to building and maintaining strong bones and teeth.

Consider these facts: societies with low-calcium diets and only a fraction of our dairy consumption have less risk and prevalence of bone fracture. Dairy products are not dietary staples in China, Japan, Vietnam, or Thailand, yet the residents of these countries suffer some of the lowest rates of bone fracture.

The world's biggest consumers of cow's milk, dairy products, and calcium--Australia, New Zealand, North America, and Western Europe--also have the highest risk of suffering a bone fracture.

You will learn why cow's milk and products made from it are not only unnecessary in your diet, their inclusion places you and your children at risk of a host of health problems.

You will come to understand why and how the milk myth has been so successfully perpetuated upon us all, and how truly easy it is to leave dairy products behind.

According to the USDA the average American consumes approximately thirty ounces of milk, cheese, and butter a day--or
six hundred pounds of dairy products a year. Seventy-two percent of our calcium is derived from dairy foods. Milk vending-machines stand in high-school corridors across the nation. From our earliest years we receive the pervasive messages promoting cow's milk and dairy foods.

Every source of available information, from health magazines, wellness newsletters, doctors, school coaches, personal trainers, and commercials on television, confirmed the same message: Drink More Milk. To question milk was almost like questioning the American flag.

The United States Department of Agriculture's (USDA) primary job is not to encourage healthful eating, as you might assume, but rather to promote American agricultural products. During the last revision of Dietary Guidelines for Americans, put out by the USDA and HHS (health and human services), six of the eleven advisory board members had intimate ties to dairy industry institutions.

The National Osteoporosis Foundation agressively promotes the milk myth, strongly advocating the consumption of dairy products in its literature, even when the body of scientific evidence fails to support this as a truly affective way to protect bone.

The US government's significant role in supporting and virtually sponsoring the dairy industry also compromises its objectivity in this regard. The gov't subsidizes the milk industry with up to $2.5 billion in tax breaks every year (2009).

Teaching materials provided by the Dairy Council have been the primary sources from which teachers derived nutritional information
for their classes. Today, an estimated 20 million schoolchildren each year receive the dairy industry's promotional literature in the classroom.

Although still high, sales of dairy-related products have been declining since the mid 1960s. Average American milk consumption:
1966       35.5 gallons of milk/yr
1976       31.6     "            "
1986       28.6     "            "
1997       26.2     "            "
In 1999 the Dairy Council held a  'Calcium Summit' in Washington D.C. There is a serious shortage of calcium in the American diet, we were told, and this portends the serious condition of osteoporosis. Funded by the dairy industry, full page ads in the New York Times warned of this major health "emergency".
The obsession with calcium suggests that all bones need to be healthy is calcium, and if we can cram enough calcium into our body through milk, dairy products, and other means....It is simply not that easy. As we will see, this culture of calciumism is sorely misguided.
The reality is that our present approach to preventing bone fracture is an unqualified failure. Why is one industry seemingly so concerned about the health of Americans, while untold numbers of others don't seem to care at all? For exaample, why are there no 'Broccoli Growers Association, or National Kale Council busy holding "calcium summits and filling magazines and billboards with clever ads coaxing consumers to rely on their products?

It cow's milk is essential for human health, how did so many humans survive prior to large-scale dairy farming, packaging, trucking, and refrigeration? And how do hundreds of millions of people around the world continue to maintain excellent bone health without drinking cow's milk? Why are humans the only species that drinks the milk of another species?

Peruse any of the multitude of health magazines published in America, particularly those aimed at women, and you are bound to find an article on the importance of calcium and the virtues of drinking milk.

Jane Brody's well-respected health column in the New York Times, advised readers, "The best, and best absorbed sources of these nutrients (calcium & vitamin D) are low-fat and nonfat dairy products". In another column, this one on dental health, Ms. Brody assures readers that "Milk builds strong bones." As we will see, the first assertion is simply untrue; the second would be correct if it only referred to cow's bones. There is no conclusive evidence that cow's milk builds strong bones in humans; in fact, the data that do exist suggest it plays a far less significant role than we have been led to believe.

There are some 5,400 different species of mammals, including cows, and everyone produces milk for their young. In each case, including humans, the milk is nutritionally unique to meet the exact needs of the species. In other words its nutrient compostion --fat, protein, carbohydrate, sodium, phosphorus, and so forth--varies in proportion to factors such as the growth rate of the various species' offspring, which differ dramatically.

Where did we get the idea that humans should drink cow's milk? Why is it that so many people find it acceptable to drink cow's milk but not cat's milk, giraffe's, dog's milk, or rat's milk for that matter? If I asked you why you don't drink elephant's milk, you would probably reply, "because elephant's milk is for baby elephants!"  Precisely my point.

5% of the calories in human milk is protein         180
11% of the calories in horse milk is protein            60
15% of the calories in cow milk is protein              47
17% of calories in goat milk is protein                   19

The number after protein above, is the number of days required for the offspring to double their their birth weight. The slower-growing the species, the lower the percentage of calories provided as protein.

There is no essential nutritional factor in cow's milk that humans cannot readily obtain from a healthful food that is better suited to our well-being.

The primary justification for promoting cow's milk is the abundance of calcium it contains. But cow's milk does not have a corner on the calcium market. As we will see in chapter 9, there are a multitude of healthful foods from which we can derive the calcium our bodies need.

Few people are aware that humans can absorb a greater portion of the calcium found in a cup of kale, broccoli, or fortified orange juice, than that in a cup of cow's milk.

As we shall see in chapter 7, excess dietary protein (more later)
*******************************************************************

This comes from World Animal Foundation:  http://www.worldanimalfoundation.net/home.html

The Dairy Industry

How has milk production changed since the 1950s? Intensive dairy practices and modified feeds have enabled U.S. dairy cows to produce 2.5 times as much milk today as they did in the 1950s. These intensive practices place dairy cattle under enormous stress to produce an abnormally large amount of milk, 10-20 times the amount of milk they need to suckle their calves. As a result, dairy cattle "burn out" at a much younger age than their normal life span or even the life span of a milk-producing dairy cow in the 1950s and consequently are culled and slaughtered at an early age.

Up to 33% of dairy cows develop mastitis, a very painful udder infection that can become systemic, and is a common reason for early slaughtering. Abnormally large udders produce problems walking, so a cow's legs are usually spread apart, distorting the normal configurations of her pelvis and spine. Her back problems are aggravated when she must walk on hard ground and concrete.

The dairy farms of today are quite different than the picturesque sunshine-filled meadows of contented cows we imagined as children. Today, most dairy cattle are confined to a barren fenced lot with a packed dirt floor, where they must endure all types of weather, including rain and extreme temperatures 24 hours a day. Factory farming systems (sometimes known as dry-lot) seldom provide shade, shelter or clean comfortable resting areas. Dairy cattle are often covered with their own filth because they cannot escape the dirty dry lot conditions. In colder climates dairy cattle may be provided shelter in winter, but most dairy practices remain the same.

To boost their milk production, the cattle are fed high intensity feeds and grains that often cause digestive upset. They are also injected with Bovine Growth Hormone (BGH) to increase by up to 25% the already exorbitant amount of milk they produce. Of the 9 million dairy cattle in the U.S., 7-25% are injected with BGH.

The use of BGH to increase milk production results in increased udder size and increased frequency of infection. The large numbers of cattle that are crammed into small spaces where the soil is hard and compact increases the incidence of injury and lameness as well. Some dairies have up to one thousand cows, which means the factory dairy farmer may often fail to recognize that veterinary care is needed until the illness or injury has progressed beyond successful treatment ... and the cows are sent to slaughter.
Fully 25% of dairy cattle are slaughtered before they are 3 years old. Only 25% of dairy cattle live more than 7 years, although the natural life span for cattle is 20-25 years. (The oldest cow on record lived to be 49 years old!) Injury, illness, milk production lower than optimum, poor conception rates, and other factory-farming-induced health problems are common reasons dairy cattle are sold for slaughter long before they have lived out their natural life span.

Every year 17 million shots of antibiotics are given to cattle for infections related to milk production and other diseases. Most commercial ground beef is made from the meat of culled dairy cattle. Because dairy cattle have not been raised specifically for human consumption, dairy cattle have often been treated with antibiotics shortly before being butchered in an attempt to cure the disease that later resulted in their being killed. Therapeutic antibiotics are also routinely given to dairy calves and cattle. This means that antibiotics are entering the human food chain through the consumption of the milk and meat of dairy cattle. Many experts feel that the excessive consumption of antibiotic-tainted animal products has created a number of antibiotic-resistant bacteria (superbugs) that may be a threat to human health.

A heifer (female) calf will probably remain on the farm to replace her mother or some other worn-out milk producer. A bull (male) calf is usually thrown in a truck and sent to an auction while he is still wet with amniotic fluid, still unable to stand by himself. Many bull calves die at the auction yard and those who don't are often sold to a veal operation, where they live out their short lives confined to a tiny crate that prevents almost all movement and fed an iron-poor diet to make their flesh pale. For calves reared as replacement heifers, life is not much better -- farmers make feeding and maintenance easier by housing the heifers for the first few months of their lives in crates barely larger than veal crates.

The days of a calf being born in a field and being nurtured by her mother are long gone. Calves are separated from their mothers within 24 hours of birth, and weaned from milk within 8 weeks (calves will gladly suckle for as long as eight months if allowed to do so). A calf separated from her mother at an early age does not receive any immunities through her mother's milk, and is therefore vulnerable to disease -- a 10% mortality rate is common.

The nearly half a million factory farms in the U.S. produce 130 times more waste than the human population. Cattle produce nearly one billion tons of organic waste each year. The waste from livestock, chemicals, fertilizers, and pesticides are a primary source of water pollution in this country. Wastes from dairies, feedlots, and chicken and hog farms enter waterways, damaging aquatic ecosystems and making the water unfit for consumption. Cattle also contribute significantly to global warming because they emit methane, carbon dioxide, and nitrous oxide, three of the four gases responsible for trapping solar heat.
***********************************************

Buddhist Monks consider the elimination of milk and dairy

Feature documentary on milk ‘Got the Facts on Milk?’ promotes increased interest in a non-diary diet among Buddhists and yoga practitioners.
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Download this fact sheetHealth Concerns about Dairy Products

Many Americans, including some vegetarians, still consume substantial amounts of dairy products—and government policies still promote them—despite scientific evidence that questions their health benefits and indicates their potential health risks.

Osteoporosis

Milk’s main selling point is calcium, and milk-drinking is touted for building strong bones in children and preventing osteoporosis in older persons. However, clinical research shows that dairy products have little or no benefit for bones. A 2005 review published in Pediatrics showed that milk consumption does not improve bone integrity in children.1 Similarly, the Harvard Nurses’ Health Study,2 which followed more than 72,000 women for 18 years, showed no protective effect of increased milk consumption on fracture risk.
(read more)
http://www.pcrm.org/health/diets/vegdiets/health-concerns-about-dairy-products?mid=57


RAPE OF THE COW FOR HER MILK!
Can a true "feminist" ever support rape?...
Bob Linden   (feb. 19, 2012)

Can a true "feminist" ever support rape? Shouldn't an attack such as the recent one on contraception be matched by equally great and ongoing feminine outrage over the massive industrialized rape of millions who are exploited only because they are female. They say "no", but nobody ever listens. One by one, they are raped, held captive in a restraining device called "the rape rack". Is this some story of sexual perversion in a foreign land, or is it sexual perversion in your refrigerator? Face it. Innocent cows, undeserving of rape as everyone is, are thrown on a device that the dairy industry itself calls "the rape rack". Period. End of story. If you drink cows' milk, you drink RAPE MILK. You also drink KIDNAP MILK. Can a true "feminist" support rape and kidnapping? After being forcibly raped, there is no abortion - there is the birth of her child, who is immediately kidnapped from her, as they cry for each other. Can a true "feminist" be insensitive to mother-child bonding. Her baby's milk, RAPE MILK, then becomes STOLEN MILK shipped to your supermarket. Her baby will be brutally murdered in weeks. Can a true "feminist" support "infanticide"? Cows' milk - RAPE MILK, KIDNAP MILK, STOLEN MILK, BABY KILLER MILK - cannot possibly be in a "feminist's" refrigerator, can it? Where is the "feminist" outrage over being braindirtied by cowboys whose reverence for life and women comes in the form of some contraption called a "rape rack".
Women come with an innate knowledge. Women produce eggs and milk. Doesn't that tell you who gets whose milk? If we are bright enough to be "feminists", shouldn't we be bright enough to know we don't give birth to baby cows? Why would we feed their milk to our children? And would having a vagina lead one to conclude that vaginal excretions aren't necissarily the best foods for the family? Is belly-button lint? I'm just asking. When I debated the "cattleman" about a week ago on the radio, I brought up the issue of the "rape rack". Of course the "cattleman" made it sound more like consensual sex between a married couple, but that word "rape" seems to give it away. And it's people like that "cattleman" who have all the money in the world to advertise and braindirty "feminists" into drinking RAPE MILK, "feminists" into supporting the dairy and egg industries whose very existence depends on female exploitation. There is never a question of equal pay for equal work here. The pay is a miserable life, and the payoff at retirement is a beheading. Is it not ironic that women who engage in this female exploitation, who consume the mammary secretions and vaginal excretions of these imprisoned slaves, then develop the breast cancers, the ovarian cancers...And what about rape? Is it any wonder that it is so prevalent in a society that "nourishes" itself on it, that drinks rape milk , or eats it as rape cheese, rape yogurt, rape butter, rape ice cream. You are what you eat. All of those "foods" started with a rape. Can a true "feminist" ever support rape? If not, A TRUE FEMINIST MUST BE VEGAN, right? - Bob Linden
www.GoVeganRadio.com - listener-supported, donation-financed "GO VEGAN WITH BOB LINDEN" radio, as heard on Air America